Peanut Butter Chenna Discs Recipe

Ingredients

• 1 liter milk
• 1/4 cup lemon juice
• 1/4 cup Pintola Organic Peanut Butter
• 2 tbsp jaggery powder (or to taste)

Instructions

• Curdle the milk with lemon juice, then drain the whey to obtain chenna.
• Knead the chenna until smooth, then mix with peanut butter and jaggery powder.
• Shape the mixture into small discs.
• Chill before serving. Enjoy your peanut butter chenna discs!