Peanut Butter Chenna Discs Recipe
Ingredients
- 1 liter milk
- 1/4 cup lemon juice
- 1/4 cup Pintola Organic Peanut Butter
- 2 tbsp jaggery powder (or to taste)
Instructions
- Curdle the milk with lemon juice, then drain the whey to obtain chenna.
- Knead the chenna until smooth, then mix with peanut butter and jaggery powder.
- Shape the mixture into small discs.
- Chill before serving. Enjoy your peanut butter chenna discs!