Chocolate Peanut Fudge Recipe

Ingredients

• 1 cup Pintola High Protein Dark Chocolate Peanut Butter
• 1/2 cup milk powder
• 1/4 cup chopped peanuts
• 2 tbsp honey (optional, for added sweetness)

Instructions

• Mix all ingredients in a pan over low heat.
• Cook until the mixture thickens and leaves the sides of the pan.
• Spread in a greased tray and sprinkle with chopped peanuts.
• Allow to cool, then cut into squares. Enjoy!