Apple Oats Peanut Butter Halwa Recipe

Ingredients

• 1 cup Pintola Jumbo Rolled Oats
• 2 grated apples
• 1 cup jaggery peanut butter
• 2 tbsp ghee
• 1/4 cup milk
• Cardamom powder for flavor

Instructions

• Dry roast the oats, then cook with milk until they soften.
• In another pan, cook the grated apples with jaggery peanut butter and ghee.
• Mix the cooked oats with the apple mixture.
• Continue to cook until the mixture reaches a halwa consistency, then add cardamom powder. Enjoy your apple oats peanut butter halwa!