Healthy Modak Recipe

Ingredients

• 1 cup Pintola Jumbo Rolled Oats, ground to flour
• 1/4 cup Pintola All Natural Cashew Butter
• 1/4 cup date paste
• 1/4 cup warm water
• 1/4 tsp cardamom powder
• Chopped cashews for filling

Instructions

• Mix oats flour, cashew butter, date paste, and cardamom powder.
• Gradually add warm water to form a dough.
• Divide the dough into small portions.
• Shape each portion into a cup, fill with chopped cashews, and seal to form a modak shape.
• Steam the modaks for 10-12 minutes.
• Allow to cool slightly before serving. Enjoy your healthy modaks!