Steamed Coconut Jaggery Rice Cakes Recipe

Ingredients

• 1 cup rice flour
• 1/2 cup Pintola Coconut Jaggery Spread
• 1/4 cup grated coconut
• Water as needed

Instructions

• Mix rice flour with warm water to make a soft dough.
• Make small discs from the dough, and fill each with the coconut jaggery mixture.
• Seal the edges and steam for 10 minutes.
• Serve warm and enjoy!