There's nothing like waking up to the aroma of freshly made waffles. But what if you could make them even better? With Pintola Peanut Butter, you can elevate your waffle game to a whole new level. These Peanut Butter Waffles are not only scrumptious but also packed with the goodness of Pintola Peanut Butter. Here's how you can make them:

Ingredients:

Flour: 117 grams
Sugar: 26 grams
Baking Powder: 5 grams
Baking Soda: 3 grams
Salt: 1 gram
Melted Butter: 30 ml
Pintola Peanut Butter: 60 grams
Eggs: 1
Buttermilk: 230 ml
Vanilla: 1 tsp

Preparation:

Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
Combine Wet Ingredients: In another bowl, whisk together the Pintola Peanut Butter, melted butter, egg, buttermilk, and vanilla until well mixed.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Cook the Waffles: Preheat your waffle maker. Pour the batter into the waffle maker and cook according to the manufacturer's instructions, usually until the waffles are golden and crispy.
Serve: Serve the waffles hot, stacked high, and topped with your favorite fruits and a generous dollop of Pintola Peanut Butter for an extra burst of flavor.

Tips:

Adjusting Sweetness: You can tweak the amount of sugar in the recipe to suit your taste preferences.

Preventing Stickiness: Ensure to grease the waffle maker before pouring the batter to prevent the waffles from sticking.

These Peanut Butter Waffles are a fantastic way to start your day with a burst of energy and flavor. The creamy richness of Pintola Peanut Butter adds a delightful twist to the classic waffle, making it a breakfast favorite that's both satisfying and delicious. So why wait? Grab your Pintola Peanut Butter and make your mornings special with these heavenly waffles!