Introducing the Pintola Muesli Fruit and Nut, the gluten-free breakfast option that's bursting with wholesome goodness. Made with 68% whole grains, 20% fruits, and 12% nuts, our muesli is a delightful blend that will kickstart your day on a healthy note.

Say goodbye to all the extra gluten because Pintola Muesli Fruit and Nut is completely free from gluten and wheat. Almost all the meals that we have contains gluten, so start your day with our gluten-free breakfast with Pintola muesli and bid farewell to any concerns about sensitivities or restrictions. Dive into a bowl of indulgence, knowing that our muesli is a safe haven from the gluten-filled world.

With 69% whole grains, Pintola Muesli Fruit and Nut is a wholesome blend of 6 whole grains which include jowar flakes, rolled oats, ragi flakes, brown rice flakes, bajra flakes, and corn flakes. These grains create a medley of textures, ensuring each spoonful is a delightful experience.

We've carefully selected a variety of fruit & seeds, which make up 20% of our muesli and are a combination of watermelon seeds, pumpkin seeds, blueberries, cranberries, and brown and black raisins, and relish their burst of flavours.

Not forgetting the nuts, which account for 12% of our muesli. Savour the crunchy almonds and the delightful sweetness of dates, enhancing the overall taste and nutritional value of our muesli.

Our muesli is a fibre powerhouse which not only supports a healthy digestive system but also helps keep you feeling full and satisfied throughout the day.

Start your day right with Pintola Muesli Fruit and Nut, a gluten-free blend of whole grains, fruits, and nuts, and embrace the goodness of fibre-rich ingredients.